Surrounded by sea, Cabo Verde has in the fish and shellfish, such as Lobster, one of the main ingredients of its vast gastronomy, but also beans and corn, essential to the most famous dish of Cabo Verde, Cachupa, as well as xerem. Confectioned on all the islands, Cachupa is a madatory dish for those who visit the islands.

The gastronomic richness also extends to the desserts. Who has never heard of the local cheese accompanied by papaya sweet, or the famous couscous with honey? Or the honey cake or mango ice cream made with seasonal fruit? It is mouth watering. Keep up with all of it, and, why not, have a glass of Fogo’s wine? Try it, you will not regret it.